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11.28 Blackout Brunch Menu & Beer List

Thanksgiving Leftover's + Dark Beer = Perfect Blackout Fodder



  • Green Bean Casserole Quiche-stewed tomatoes, crispy shallots, mixed greens
  • Almond Pumpkin Coffee Cake-cream cheese frosting
  • Blackout Breakfast-two eggs any style, potato hash or mixed green salad. choice of pork, turkey bacon, scrapple or house made garlic sausage. Add a biscuit +$2
  • Blackout Omelet-choice of two ingredients. cheddar, sharp provolone, guryere, maytag blue, caramelized onions, roasted red peppers, wild mushrooms, tomatoes, broccoli, spinach, pork, turkey bacon, house made garlic sausage, ham. Potato Hash or, Mixed Greens. 
  • Egg in a Hole-two eggs, savory stuffing, herb gravy, mixed greens. 
  • Turkey Sausage Pot Pie Biscuits and Gravy-house made turkey sausage, fresh veggies, cranberry sauce. Sub Egg whites + $1
  • Wild Mushroom Omelet-roasted brussels sprouts, caramelized onions, gruyere cheese. 
  • Crispy Mashed Potatoes & Country Ham Benedict-with a chive hollandaise. 
  • Gobbler Egg Wrap-house made turkey sausage, stuffing cheddar, cranberry sauce. 
  • Belgian Waffle-fresh fruit, orange honey butter. 
  • Kermit's French Toast Bread Pudding- spiced bourbon caramel, sweet mascarpone cheese. 

Special Beer List!

Goose Island, Muddy Imperial Stout ABV 8%
Dieu Du Ciel, Peche Mortel Imperial Stout ABV 10%
Struise, Black Albert Russian Imperial Stout ABV 13%
Mikkeller, Beer Geek Breakfast Imperial Stout ABV 7.5%
Southern Tier, Warlock Imperial Stout ABV 9.5%
Brooklyn, Black Chocolate Russian Imperial Stout ABV 10%
Champion, Black Me Stout ABV 6%
Lefthand, Fade to Black Baltic Porter ABV 8.5%
North Coast (Nitro), Old Rasputin (Nitro) Russian Imperial Stout ABV 9%
Terrapin, Midnight Monk Belgian Black IPA ABV 9.6%
Allagash, Black Strong Dark Ale ABV 8%
Dominion, The Dream Schwarzbier ABV 8% 










STAFF PICKS Tuesday Nov 18th

This Month :: Staff Picks is A Jive Turkey with live Music!!
































                                                                                                                                                     Fried Brussels Sprouts
Toasted Hazelnuts, Maytag Blue Cheese, Balsamic Reduction
                      ~
Stuffing Poutine
Mushroom Ragout, Truffle Pecorino
                      ~
Turkey Pot Pie
Squash puree, parsnips, Turnips
                      ~
Grilled Quail 
Foie Gras Mashed Potatoes, Cranberry Mostarda, Tempura Green Beans
                      ~
Candied Sweet Potato Flan
Maple Yogurt, Caramel Pecans

This Month's Beer list is Hosted by Southern Tier
Unearthly, Double IPA AVB 10%
Live, Pale Ale, ABV 6%
Porter, Porter, ABV 5.2%
Krampus, Imperial Pilsner, ABV 9%
Old Man Winter, Old Ale, ABV 7.5%
Oat, Imperial Stout, ABV 9.6%
2xmas, Imperial Spiced Ale, ABV 8%
Pumkiong, Imperial Pumpkin ale, ABV 9%
Choklat, Imperial Stout, ABV 11%
Harvest, ESB, ABV 6.4%2xIPA, Imperial IPA, ABV 8.2%
2xMilk Stout, Milk Stout, ABV 7.5%

Jon Lyons & Ian Stafford will be spinning records. Come out for the fun~! 



Lunch Photo of the Week!

Buy 1 Get 1 1/2 Off  Lunch when you show this photo to your server! 

Monday-Friday 12-4pm


Handmade Pierogies with chive creme fraiche, apple chutney, and scallion oil. 



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