Harvest Hoedown Oct. 27th-31st

Cauliflower Soup with crispy prosciutto, cracked black pepper, extra virgin olive oil      8

Fried Brussels Sprouts with blue cheese, aged balsamic, & hazelnuts     8

Foie & Pork Sliders with crispy pork trotter, squash mostarda, 
and cherry port wine jam      15

Roasted Blue Hubbard Squash Flatbread with chive creme fraiche, caramelized onions      
sage and goat cheese      12

Braised Wild Boar Ragu with house made pumpkin pappardelle, pistachio gremolata      18 
cinnamon & star anise jus

Apple & Quince Tart Tatin with armanjac caramel,
granola rolled goat cheese ice cream      7

Cauliflower Soup

Roasted Blue Hubbard Squash Flatbread

Wild Boar Ragu with House Made Pumpkin Pappardelle Pasta

Seasonal Beer List in rotation for Harvest Hoedown! 

Ace, Pumpkin Cider, Hard Cider
Avery, Gore'd, Spiced Ale
Brew Works, Devious, Imperial Pumpkin
Elysian, The Great Pumpkin, Imperial Pumpkin Ale
Full Pint, Night of the Living Stout, Stout
McKenzies, Pumpkin Cider, Hard Cider
Saucony Creek, Maple Mistress, Imperial Pumpkin Ale
Sixpoint, Sensi, Fresh Hop Pale Ale
Southampton, Pumpkin Ale, Pumpkin Ale
Troegs, Master of Pumpkins Ale, Pumpkin Ale
Weihenstephan, Fest Biere, Marzen,
Weyerbacher, Autumnfest, Amber Ale

This week's photo for our buy 1 get 1 half off lunch special!

Show this Photo of our Trout BLT to your sever for the special! Monday-Friday 12-4pm

Staff Picks! Tuesday October 21st 2014

This Month, Breakfast For Dinner!

1st Course - Walt

Egg Drop Soup-- Italian Chicken Sausage, Crispy Potatoes

2nd Course - Eric

Lobster Benedict - Buckwhear Pancake, Micro Cress, Smoked Salmon Roe, Hollandaise

3rd Course - Arturo

Pork Belly Sliders - House Made English muffins, Maple Cider glaze

4th Course - Sanchez

Duck Confit - Herbed Biscuit, Cripsy Pached Egg, Spiced Port Wine Demi

5th Course - Latoya

Fruit Loop Panna Cotta - Fresh Berries

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